Stine, Glen, Liza, and I gave Beer #3 a taste yesterday.
It's "Gueuze Girardin."
When he gave it to me, Dylan introduced it with something like, "it kind of smells like a barnyard, but I'll be interested in what you think of it. Grace loves it." Grace is the wife of Dylan.
It's interesting. The following flavors were detected:
- Ripe cheese
- Arm pit
And Liza detected a distinct "salami... or fermented meat after-taste. Like briny olives."
We were all perplexed. After Glen identified the "arm pit" flavor, he said, "but I keep drinking it..."
We're not sure what happened there.
16 hours ago