Saturday, July 31, 2010

Grilling the catch

Glen puts homemade pickled garlic and bottled teriyaki sauce on the salmon. His other winning recipe: "salmon and heat."
On the left is pink salmon, on the right, sockeye.

2 comments:

13-b122 said...

That looks pretty good! I should know cause I just ate some of your smoked oysters.

Klay said...

Yumm!