Glen puts homemade pickled garlic and bottled teriyaki sauce on the salmon. His other winning recipe: "salmon and heat."
On the left is pink salmon, on the right, sockeye.
Morel'ing
8 years ago
Saturday, July 31, 2010
Grilling the catch
Posted by
John Speare
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2 comments:
That looks pretty good! I should know cause I just ate some of your smoked oysters.
Yumm!
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