Glen puts homemade pickled garlic and bottled teriyaki sauce on the salmon. His other winning recipe: "salmon and heat."
On the left is pink salmon, on the right, sockeye.
Spring Break 2016 - four
8 years ago
Saturday, July 31, 2010
Grilling the catch
Posted by
John Speare
Subscribe to:
Post Comments (Atom)
2 comments:
That looks pretty good! I should know cause I just ate some of your smoked oysters.
Yumm!
Post a Comment